How to fry pig heart

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Hello, everyone, I’m Qianxiang Cuisine. I will make a pig heart today. The nutritional value of pig heart is very high. Next, Yaomei will share the production method and steps with you. I hope you like it.


First, we prepare the ingredients:

4 pig hearts




Green onions

Cooking oil

Bay leaf


star anise

Cooking wine

soy sauce


crystal sugar

soy sauce

Very delicious


Production steps

step 1

Clean the pig’s heart first, and squeeze the blood inside


Step 2

Put the pig’s heart in a pot with cold water, boil it for three minutes



Step 3

Take out the pig’s heart and clean it



Step 4

Put water in the pot, put the pig’s heart in the pot, cook the whole pig’s heart. The whole pig’s heart will not lose nutrition. Put bay leaves, pepper, star anise, green onion, ginger, cooking wine, light soy sauce, a spoon of salt, cover the high heat Bring to a medium heat, cook for an hour, turn over



Step 5

First make a little sauce, add minced garlic, a spoonful of chili noodles, put oil in the pot, boil the oil until it smokes, turn off the heat, pour it on the chili noodles, put a little salt in the right amount, put less rock sugar, put soy sauce, Very fresh taste, mix well



Step 6

When the time is up, turn off the heat and simmer for five minutes before it is ready to be out of the pot. Cut the pig’s heart into thin slices and put it in a large bowl



Step 7

Pour the mixed juice into a large bowl, stir well, put some coriander on the plate and serve




Step 8

Wow, it smells so good, just do this for the nutritious and delicious pig heart. Friends who like it can try it. Thank you for watching. See you in the next issue.


The above is all the content shared today. I hope everyone will like it. If you have any suggestions or questions, you can leave a message and comment. Yaomei will reply to you in time. If you want to know more food, follow Qianxiang Food Record and take you Learn more about food.

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