Chicken stewed with mushrooms
Chicken stewed with mushrooms is a Northeastern dish. Among many Northeastern dishes, chicken stewed with mushrooms is the first dish in the Northeast of many people! Buy a chicken in the supermarket, add some vermicelli, add some mushrooms, put it in a casserole and stew it in a pot, don’t taste too good!
1. The chicks are very tender, and the cooking time should not be too long.
2. If you like spicy food, you can put some peppers to make it more flavorful.
3. If there is no casserole, then what kind of pot is there.
Coke Chicken Wings
Nationals click on the top three dishes, I think no one will not love it! No one can forget its taste.
Sweet and sour pork ribs
Sweet and sour pork ribs neutralize the greasiness of fat with the sweetness of sugar and the sourness of vinegar. This combination will definitely make you irresistible. If you are tired of braising, don’t miss the sweet and sour pork ribs.
Peach white fungus beauty cup
Although Li Qiu passed, there was always a hot and dry body that couldn’t come out, so a bowl of white fungus soup was needed to moisturize dryness. The white fungus is boiled softly, and the soup becomes thick, with the sweetness of peaches and the aroma of roses. I personally feel that the flavor is better after iced.
1. Appropriate amount of rock sugar can be added according to personal taste.
2. It tastes better after being chilled in the refrigerator.
Yellow Braised Chicken Rice
The yellow stewed chicken rice is very popular. No matter which city you can see the fast food restaurant with the sign of “Yellow stewed chicken rice”, it is not difficult to replicate this taste at home. You can even improve it according to your own taste. Up.
Tips: You must use chicken drumsticks and shiitake mushrooms.
Poached Pork Slices
For the friends who are not spicy, not happy, and not happy with meat, it is inevitable to like Sichuan cuisine. The heavy taste, rich aroma, and dazzling color make people drool after thinking about it~
1. For pork, choose tenderloin. This is the tender part of the pig, which tastes good and is easy to mature.
2. Marinate with starch and egg white to lock the juice of the meat and keep the fresh and tender taste.
3. Rapeseed oil is the first choice for edible oil. This is the taste of authentic Sichuan cuisine.
4. The last pouring of hot oil is the finishing touch and cannot be omitted.
Mixed vegetables and lean meat porridge
Various vegetables are rich in many vitamins. The lean pig meat contains high-quality protein and essential fatty acids and provides heme to improve iron deficiency anemia, and has the effect of nourishing the kidney and blood. This porridge can also add a certain amount of protein, which can nourish blood and stomach, nourish yin and moisturize dryness, and promote the physical development of children.
1. Boil fresh mushrooms in boiling water for 2 minutes to remove some peculiar smells and make the porridge taste more mellow.
2. Add a little starch to the shredded pork and mix it evenly, then blanch it, and finally put it in the porridge and cook for 3 minutes, so that the shredded pork tastes smooth and tender.
3. Put the vegetables in the last place and cook for 2-3 minutes. The nutrition will be lost after a long time.
4. You can add a little oil to the porridge, so that the porridge will have a smooth and smooth taste.
The standard fish fragrance is black fungus and carrots, but today this one uses Cordyceps flowers instead of carrots. The taste is also good, and the color is also very appetizing.
Tips: If you like spicy food, you can add a few dried chilies to make it more delicious.
Garlic Baby Vegetable
I like to cook simple home-cooked dishes because it saves trouble. However, simple dishes should not be sloppy and sloppy, or they will be too tasteless, which will disappoint the high expectations of food at home.
Tips: Oyster sauce has salinity, so there is no need to add refined salt when making it.
Fried Beef with Carrots and Fungus
A small stir-fry with simple nutrition. Beef is high in protein and low in fat. It is really a regular meat dish at home. If you like it, try it.
1. Stir fry beef quickly and change its color, otherwise the older you fry.
2. The side dishes are arbitrary, such as beef with onions, green onions, green peppers, etc. are good.
3. Carrots will be more fragrant after being oiled and can be better absorbed.